Starting with a new kind of soil.

The key to Mother is our brewing process. Like kombucha, sauerkraut, and sourdough bread, we brew a living ecosystem of beneficial bacteria, fungi, nematodes, and protozoa, known as The Mother Culture. This culture, combined with a blend of worm castings and biochar, is brewed for 2+ months to bring our soil to life. The result is soil that houseplants crave.

Grow with Mother

We made Mother so your houseplants can feel like they’re back in nature. They’ll grow and thrive like they’re out in the wild. Little will they ever know that they’re still trapped in your cute little home.